Traditional recipes

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fagito

Meat Pie

kreatopita

For the stuffing

1 kilo of meat (lamp or sheep)
1 kilo of onions
Oil
A little butter
Salt and pepper

For the 12 sheets of pastry

1 ½ kilo of flour
Oil
Salt
Water

 

Meat with leaks

kreatopita

Ingredients

3 kilos of milk (pork, goat, sheep or mixed)
1 dry onion
10-12 big leaks
2 spoons of tomato paste
Olive oil, salt, pepper (black and red)

 

Vegetables with eggs in a baking pan

vegetables with eggs

Ingredients

1 ½ kilo vegetables from the garden (spinach, parsley, spring onions, fresh garlic)
Eggs (one for every portion)
Cheese feta ( 50gr for every portion)
Butter
Olive oil, salt, black pepper

 

"Galotiri" (milk cheese)

γαλοτύρι

Ingredients

Sheep milk
Salt

 

"Sikotaria" with rice in the roast pan

sikotaria-me-rizi

Ingredients

Intestines, livers, hearts
1 dry onion
750gr of rice
Olive oil
Black pepper, salt

 

Revani

revani

Ingredients

12 eggs
12 cups (small ones) sugar
½ kilo thin semolina
6 cups (small ones) flour for all purposes
1-2 vanillas

Ingredient for the syrup

3 cups of sugar
3 cups of water
Juice from 1 lemon
1 stick of cinnamon
 

 

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