Traditional recipes
Meat Pie
For the stuffing
1 kilo of meat (lamp or sheep)
1 kilo of onions
Oil
A little butter
Salt and pepper
For the 12 sheets of pastry
1 ½ kilo of flour
Oil
Salt
Water
Meat with leaks
Ingredients
3 kilos of milk (pork, goat, sheep or mixed)
1 dry onion
10-12 big leaks
2 spoons of tomato paste
Olive oil, salt, pepper (black and red)
Vegetables with eggs in a baking pan
Ingredients
1 ½ kilo vegetables from the garden (spinach, parsley, spring onions, fresh garlic)
Eggs (one for every portion)
Cheese feta ( 50gr for every portion)
Butter
Olive oil, salt, black pepper
"Galotiri" (milk cheese)
Ingredients
Sheep milk
Salt
"Sikotaria" with rice in the roast pan
Ingredients
Intestines, livers, hearts
1 dry onion
750gr of rice
Olive oil
Black pepper, salt
Revani
Ingredients
12 eggs
12 cups (small ones) sugar
½ kilo thin semolina
6 cups (small ones) flour for all purposes
1-2 vanillas
Ingredient for the syrup
3 cups of sugar
3 cups of water
Juice from 1 lemon
1 stick of cinnamon
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